Bengali-style Fish Curry

Turmeric powder – 1 tsp
Salt – 1 tsp
Chilli powder – 0.5 tsp
Fish Fillet – 1 kg
Mustard Oil – 5 tbsp
Tomatoes – 2
Ginger-Garlic paste – t tsp
Chopped Onions -1 cup
Green chillies – 2
Ground Red Pepper – 0.5 tsp

Step 1:Marinate the chopped fish in some turmeric, salt and chilli powder. Heat oil in a pan, and fry the fish until almost done. Remove the fish from the pan.

Step 2: Blend the tomatoes, onions, green chilli, ground red pepper and ginger-garlic paste. Pour this mixture into the pan and heat for about 2-3 minutes.

Step 3: Now add in the fish and cook until done.