When you’ve got holidays, you don’t want to go through all the trouble of making something time consuming, but you want to treat yourself AND you hope its easy. Try Falooda.
Ingredients:
Serves: 4
Vermicelli – 0.5 cup
Basil Seeds – 4 tbsp
Milk – 1.5 cup
Rose water – 1 tbsp
Pink food coloring – 1-2 pinch
Condensed milk/Sugar – according to taste
Vanilla ice cream – 1 cup
Nuts and Mint leaves – to garnish
Step 1: Boil the vermicelli and basil seeds separately. Strain them and keep aside in different bowls.
Step 2: Blend the milk, condensed milk or sugar, rose water and pink food color.
Step 3: Add the vermicelli and basil seeds into the rose milk. Pour this mixture into glasses and serve with ice cream.
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| Garnish with nuts and mint leaves. |
Note:
- The rose water and food color can be substituted with Roohafza.
sugarcoatedmasala 