Sambaram is a refreshing drink served in most parts of Kerala after a meal, as it is known for aiding digestion. This spiced buttermilk is so aromatic and flavorful, it’ll keep you asking for more.
Ingredients:
Serves: 2
Laban/Buttermilk – 1.5 cup
Water – 0.5 cup
(or Yoghurt – 1 cup; Water – 1 cup)
Grated Ginger – 1 tbsp
Green chillies – 2 (chopped)
Curry leaves – 6-8
Salt – to taste
Step 1: Blend all the ingredients.
Step 2: Strain.
Step 3: Serve cold.
sugarcoatedmasala 