My husband is the kind that feels weirdly uncomfortable if he hasn’t eaten anything from out. So I make it a point to “try” and make our home-cooked meals as healthy as possible. On a regular basis, all I do is limit the amount of oil. But today, I made fried-rice, using brown rice. I added beets to make it look red and tempting.
Ingredients:
Serves: 4
Brown Rice – 2 cup
Oil – 4 tbsp
Chopped Onions – 0.5 cup
Ginger-garlic paste – 1 heaped tsp
Meat masala – 1 tbsp
Beetroot – 2 medium-sized
Capsicum – 1
Broccoli – 1 cup
Step 1: Boil the rice until cooked. Strain and keep aside.
Step 2: Chop all your veggies into tiny pieces.
Step 3: In a large vessel, heat some oil. Now saute the onions until translucent.
Step 4: Add in the mixed veggies along with the ginger-garlic paste and meat masala.
Step 5: Once the veggies soften, add in the rice, little by little, and mix well.
sugarcoatedmasala 