Coconut Chutney

Chutney is super easy to make, but something I never even attempted to. This one was ready in 5 mins.

Ingredients:

Coconut flakes – 3/4 cup
Green chilli – 2
Cumin – 1 tsp
Garlic – 1 clove
Ginger – 1/4 inch
Peanuts – 2 tbsp
Water – as needed
Salt – as per taste

Tempering:
Coconut oil – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – 5-7
Dried red chilli – 2

Step 1: In a blender, add in all the initial ingredients and blend until right consistency and taste is achieved.

Step 2: For tempering, heat some oil and add in mustard seeds, curry leaves and dried red chillies. Turn off heat once mustard seeds start to splutter. Spoon this into the chutney. Mix.

Enjoy with warm idlis like we did. 🙂