Being an ardent Matcha lover, and considering the Dalgona trend, I had to try it out with matcha powder instead of coffee and a few minor tweaks.
Ingredients: Matcha powder - 1 tsp Sugar - 1 tsp Water - 1 tsp Whipped Cream - 1/2 cup Milk - 1/4 cup Step 1: Mix matcha powder, sugar and water. Step 2: Add in the whipped cream and whisk until super frothy. Step 3: Pour milk into the serving glass. Top it it the frothy matcha cream. Enjoy! 🙂
sugarcoatedmasala 