Hummus is definitely one of my favorite dips and I like it garlicky and slightly spicy. This is so easy to make and left-overs can always be used to accompany some carrot sticks. 🙂
Ingredients:
Cooked chickpeas- 1/2 cup
Olive oil – 1/4 cup + 1 tsp
Lemon Juice – 2 tsp + 2 tsp
Tahini – 2 tsp + 2 tsp
Salt – 1/2 tsp (as needed)
Cajun – 1/2 tsp (as needed)
Cumin – 1/4 tsp
Garlic cloves – 2-3
Step 1: Add chick peas and 1/4 cup olive oil to blender along with 2 tsp lemon juice and 2 tsp tahini. Blend.
Step 2: Add salt, cajun, cumin, garlic, 1 tsp olive oil and 2 tsp each of lemon juice & tahini. Blend until smooth. Taste to adjust salt and cajun spice as needed.
Note: You can use paprika or chilli powder instead of cajun, or even skip it if you don’t want it spicy.
sugarcoatedmasala 