Love me some ‘Toum‘. This version of Garlic sauce is way easier to make in my opinion and I absolutely loved the end result. Reminded me of the “garlic sauce” we would get with everything back in Saudi.
Ingredients:
Water- 1.5 cups
Corn starch – 6 tbsp
Garlic cloves – 8
Lemon juice – 6 tsp
Olive Oil – 1/2 cup
Salt – as per taste
Step 1: Blend the water and corn starch together until smooth. Heat on low flame until gel like consistency is achieved. Let it cool.
Step 2: Once cooled, add to a blender with garlic cloves, lemon juice, olive oil and salt until smooth.
Step 3: Add more (if needed)
Olive oil – to make it creamier
Garlic cloves – to make it more garlicky
Lemon juice – to make it tangier
Salt – as per taste
Water- to make the sauce thinner
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