How to make | Simple Homemade Ramen ✨

Who doesn’t love a good & hearty bowl of ramen? I keep craving ramen every now and then, and this is my go-to recipe. So easy, and something you can quickly make with the ingredients you most likely already have.

Ingredients:
Serves: 1

Coconut oil – 1-2 tsp
Sausage – 1 (chopped)
Crushed pepper – as per taste
Mushroom (stems & pieces) – 2 tbsp
Ramen – 1 block
Water – as needed
Soy sauce – 1 tbsp
Red chilli powder – 1 tbsp
Ginger powder – 1/2 tsp
Boiled egg – 1 (cut into halves)
Chopped Scallions – a handful
Lemon juice – a tsp (optional)

Step 1: Heat some coconut oil in a pan. Add in chopped sausages + crushed pepper. Sauté until it starts to brown a little. Transfer to a bowl.

Step 2: Add in about 2 tbsp mushroom stems & pieces. I’ve used the canned kind. Sauté until dehydrated / cooked to your liking.

Step 3: Add in a block of ramen and water depending on how soupy you like it.

Step 4: Add in the flavor sachet that comes with it, chilli powder, soy sauce & ginger powder. Mix well & cook until done.

Step 5: Transfer ramen into serving bowl. Add in sausages, mushrooms, boiled egg & chopped scallions. Drizzle some lemon juice (optional.)

Enjoy! 🙂

Notes:

1. You can any kind of meat / fish / veggies. I either use sausage or left over kababs / similar takeout leftovers.
2. Instead of lemon juice, you can add lemon halves in your bowl.