When I first started cooking, I didn’t even know how to make rice. The only way it would turn out right was if I made it in a pressure cooker. Then came the Instant Pot, to make things even better. I set it to the ‘Rice’ mode and forget about it. I don’t have to watch or time the pressure cooker whistles and all of that. When I first got the Instant Pot, I had to google how to get it right. This post is for those of you. Ever since I got the Instant Pot, I’ve only been making rice in this.
Notes:
- Use a 1:2 Rice to Water ratio for basmati rice.
- I use a little less than 2 cups because after washing the rice and draining it, there would be a little remaining.
- Wash & rinse until water is clear.
Ingredients:
Rice – 1 cup
Water – 2 cups (a little less than 2 cups)
Step 1: Add rice to Instant Pot. Wash and rinse twice. Drain water.
Step 2: Add a little less than 2 cups water.
Step 3: Close lid. Select ‘Rice’ mode and wait till it completes. Set the Pressure Release Valve to ‘sealing’.
Step 4: Let the pressure release and then open the lid. Enjoy!
sugarcoatedmasala 