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How to make | An Epic Curried Egg Salad Sandwich ✨

I’m a sucker for good sandwiches. This one is so good because its homemade, made with some pasture raised eggs (apparently the best kind) AND it tastes unbelievably good. The addition of some ‘hot and sweet’ sauce and chips definitely takes it to a whole another level.

Ingredients:

Eggs – 4
Water – as needed
Spice mix*/ Curry Powder – 1 tbsp
Cilantro – 1/2 cup (finely chopped)
Green chillies – 1-2 (finely chopped)
Mayonnaise – 3-4 tsp
Salt – as per taste
Hot and sweet sauce – as needed
Chips – as needed

*For the spice-mix: Add a dash of each kind of powder: Turmeric, Ginger, Garlic, Cumin, Coriander, Black Pepper, Red chilli, Cardamom, Garam Masala)

Step 1: Boil eggs. I like to pressure cook them in the instant pot for 6 mins. That way its always perfect.

Step 2: Once done, peel and chop finely.

Step 3: Add the chopped eggs into a bowl along with spice mix/curry powder, cilantro, green chillies, mayo & salt. Mix until well combined.

Step 4: Spread on bread. Drizzle some hot and sweet sauce. I’m using the one by ‘Mother’s Recipe’.

Step 5: Top with some flamin’ hot ‘Ruffles’ or any kind of chips.

Enjoy each bite with some extra sauce and chips, and of course, some chai. 😉

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