This Masala Chicken stir fry is my favorite because its SOOOO easy and tastes great. I make the same thing to enjoy in so many different ways. Today, I’m going to add it to a salad. 🙂
Masala Chicken Stir-fry Ingredients:
Serves: 1
Coconut oil – 1 tbsp
Chicken Breast – 1/2 (chopped into tiny cubes) // OR Chicken Tenderloins – 2
Ginger-garlic paste – 1 tsp
Red chilli powder – 1 tsp
Chicken Masala powder – 3 tsp
Salt – as per taste
Step 1: Heat some coconut oil in a pan.
Step 2: Add in the chicken and masala. Mix & cook until done.
Salad Ingredients:
Salad greens (I’m using a mix of spinach and lettuce) – 2 handfuls
Cucumber – 1 (chopped)
Tomato – 1 (chopped)
Olives – 4-5 (chopped)
Homemade Pickled beets/onions – about a tsp // This is optional. I just added it because I had it 🙂
Hemp seeds – 1 tbsp
Crushed Black Pepper – a dash
Crushed Pecans – a handful // you can use any kind of nuts
Olive oil – as needed (as dressing) // I’m using a Meyer lemon olive oil
Add the chicken along with salad ingredients into a bowl, mix & enjoy! 🙂
sugarcoatedmasala 