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How to make | Meatballs / Koftas

In this recipe, I’m making meatballs/kofta using ground turkey, you can use any meat you have or like, or even vegetarian substitutes. Whatever mix remains after I make meatballs/kofta, I make burger patties out of them, because why not. πŸ˜‰

Ingredients:

Ground Turkey – 1 lb
Small onion – 1 (roughly chopped)
Green chillies – 2 (roughly chopped)
Ginger-garlic paste – 1/4 tsp
Salt & pepper – as per taste

Step 1: Blend all the ingredients until smooth

Step 2: Make mini meatballs/koftas.

Step 3: Air fry until done. I air-fried them at 325 Β°F for about 10-15 mins.

That’s it. Enjoy!!! πŸ™‚

I made these to add to some ramen as I’ve been a little under a weather. Here’s how I put it all together πŸ™‚

(I have a detailed post on how I make my ramen. Here’s the link to it.)

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